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Author: Heritage Centre

Forestry

Forestry in the Harcourt district

Forestry was once a significant employer in the Harcourt District

A visitor to the area in 1857 described the landscape around Harcourt as being ‘park-like” with big trees dotted on grassy pastures. During 1867 Robert ‘Redgum’ Barbour set up sawmill at Harcourt, near the railway station, part of a chain of sawmills stretching from Macedon to Moama. Barbour employed teams of tree-fellers and sawyers to work in the bush. He had a ready market for timber to be used as wharf piles, mine timbers and railway sleepers, both in Victoria and for export. Using axes, maul, wedges and crosscut saws, the timber getters worked in cooperation with the early settlers, who wished to clear the big trees off their land to establish apple orchards. Timber was also taken to fuel steam engine boilers.

In 1870, William Ferguson, Inspector of Forests, reported that Mount Alexander and its adjoining ranges were almost entirely denuded of commercial timber. He urged the protection of and growth of indigenous trees near the goldfields. If this proved impossible he recommended plantings of non-indigenous trees in order that a constant supply of timber would be readily obtainable.

Fuel for industry

Families  living at Barkers Creek and Woodbrook, obtained contracts to supply hardwood ‘five foot wood’ to Thompson’s Foundry and Castlemaine Woollen Co. The wood was delivered by horse-drawn drays. Rows of wood, neatly stacked, covered many acres adjacent to Barker Street, Castlemaine, to be fed into the firebox of the Foundry’s boilers. Much of this wood came from the bush to the south and west of Harcourt.

The Oak Forest

The bush was devastated by the wholesale removal of wattlebark for use in tanning hides for leather by tanneries. Castlemaine’s George Cunnack successfully agitated for establishment of a valonia oak plantation on Mount Alexander in order to provide a regular supply of tannin. This was based on the valonia oak’s reputation as ‘one of the great tan yielders of the world’. In 1900 the Lands Department cleared twenty acres at the foot of Mount Alexander at Picnic Gully and planted a variety of oaks. The site proved too wet for the valonia oaks but other oak varieties became well established. This forest is a great example of biodiversity, with Algerian oaks, bristle-tipped oaks, cork oaks and English oak trees. Seedling oaks will most likely be crossbreeds as they result from fertilisation of the flowers by wind-blown pollen. The oak forest is a great picnic spot in summer and autumn. It is a great place to stroll, to soak up the peace, serenity and colour that can be found. To find a comparable forest you would have to visit Europe.

Timber for fruit cases

In 1910 the first pine plantation of 20,000 Radiata Pine was established south of the Oak Forest. The pines being planted eight feet apart were very striking, with rows extending for hundreds of metres in straight, even order, right up the hill. Strong demand from Harcourt fruit growers led to an expansion of the pine plantations to provide wood for packing boxes. Up to that time, the orchardists had used kerosene and benzene cases, although these were considered overlarge. Worked out goldmining country at Moonlight Flat was also planted with pines. An ‘endowment plantation’ was created for each school in the district. Faraday, Harcourt North and Ravenswood South each had an endowment plantation next to the school. The schools have closed but the plantations remain. The Harcourt School Plantation, approx two hectares, became the site of the new Harcourt Valley Primary School in 1995. The first pine plantings on Mount Alexander were cut out during the Second World War, starting a process of cutting and replanting which continued until late in the 20th century. Radiata Pine is native to Monterey, California. It grows more vigorously in Victoria than in its native habitat, competing with native vegetation by reducing soil fertility. Radiata Pine reproduces by seed which is dispersed by wind, water and birds. Radiata Pine is now classified as an ‘Environmental Weed’. The area once occupied by pine plantings is now being revegetated with native species.

Saw mills and case factory

Much of the Radiata Pine was purchased by the Harcourt Cooperative saw mill and case-making factory which previously had to rely on supplies of timber from outside the district. Case-making factories and saw mills had previously been operated by A E Horton and by Gartside Bros. These two businesses had used Radiata Pine obtained from plantations at Creswick and Macedon. The Harcourt Cooperative saw mill and case factory (opened 1936) was located in Coolstore Road, near the railway station, producing a constant supply of pine bushel apple boxes. An adjacent sawmill was operated by the Harcourt Fruit Supply Ltd in conjunction with its packing shed. The shriek of the saw and the sound of hammering were familiar sounds in Harcourt well into the 1970s. Bushel cases for transport of fruit have now been superseded by bulk bins and cardboard cartons. Harcourt Forest Industries opened a refurbished sawmill at Harcourt in March 1980 to mill softwood for the furniture and beam market. This venture was relatively short-lived. In a further use of Radiata Pine, Howard Grant operated a pallet-making factory and sawmill on the site of the Harcourt Fruit Supply until 2006.

 

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The Export of Harcourt Fruit

Early beginnings

The first attempt to establish an export market in England was in 1887. Henry Ely and James Lang shipped apples wrapped in cotton wool. The fruit was sent as general cargo, taking 5-6 weeks for the journey, and arrived in very poor condition. Several more shipments were made bringing unsatisfactory prices. Following the development of refrigerated shipping, and with perseverance, an export market was established.

Expansion of the market.

In 1906 Mr James R Warren of Harcourt secured a position with Lohmann & Co. Fruit merchants of Melbourne. Through this firm Harcourt fruit was able to access the Hamburg market. J R Warren was employed to promote the growing of uniformly high quality fruit in large quantities. This would ensure a dependable demand for Harcourt apples. J R Warren advocated unlimited plantings, because, he said, ‘as civilisation advances the demand for apples will be insatiable’. The opening of the German market, coupled with an expansion of the irrigation channel network, resulted in a vast increase of acreage of apple trees in the Harcourt valley.

Risky business

Unfortunately the growers bore all the risks. Sometimes fruit shipments were delayed on the London wharves and became unsaleable. Sometimes shipping freight cost more than the sale proceeds of the fruit. Fruit could not be exported during 1915 – 1918 due to lack of available ships. This happened again from 1940 – 1945 when 146 orchardists in Harcourt were paid under a Federal Government scheme of tree-measurement, with most fruit left to rot under the trees. Export of fruit from Harcourt virtually ceased in the 1960s when Great Britain joined the European Economic Community,

A thriving industry

The export of fruit resulted in great prosperity for the Harcourt District. In 1941 it was estimated that Harcourt produced 473,000 bushel cases of apples and 96,000 long-bushel cases of pears.  In a previous year some 400,000 cases had been railed for export. This represented approximately seventy percent of the fruit produced in Harcourt. A large fruit storage and packing industry grew up near the railway station to meet this demand. Two saw mills, case factories and packing sheds were in full operation, while, at the railway siding, long trains of louvred vans, destined for the Melbourne wharves, were loaded with tightly packed, nailed, wired and branded bushel cases of apples or pears, each bearing a colourful label.

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Apple Growing in Harcourt

Apples

Hundreds of hectares of apple orchards cover the Harcourt Valley. About 40 percent of Victoria’s apples are grown in Harcourt. Harcourt orchards produce crisp, attractive, tasty apples. Varieties grown in Harcourt include;- Pink Lady, Royal Gala, Fuji, Sundowner, Red Delicious, Granny Smith Apples,  Packham, Williams (WBC) and Beurre Bosc Pears. In addition cherries, peaches, plums and nectarines are grown.

Harcourt Apples

History of the industry

The Harcourt valley has long been renowned for growing quality apples and pears. The flavour and crispness of Harcourt Apples is derived from the valley’s sandy granitic soils, access to irrigation and its cold climate. Samuel Sutton was the first to realise, in 1853, the fertility of the soils and the suitability of Harcourt for apple growing. The first orchards were planted in 1857 by Messrs William Eagle, William Ely, Henry Ely and Nathanael Vick. By the 1880s Harcourt apples were being exported to England. The industry expanded rapidly in the first half of the 20th Century. Hail and frost took their toll and, together with loss of export markets in 1962, resulted in a slump.  Today there are about twenty orchards in the Harcourt valley.

In the early days, apple trees were planted 20 feet apart, pruned hard and the soil continuously ploughed, exhausting both the soil and the tree. Fruit trees were sprayed to combat insect pests and fungal diseases. Today our orchards have reduced the need to spray by orchard hygiene, quarantine, resistant rootstocks and biological control. After 1980 pruning and growing methods have been directly copied from those used in Washington State, USA. In the modern orchard mowing, and herbicide sprays in the tree line, take the place of cultivation and preserve organic matter, while as little pruning as possible is done, other than initial shaping. The trees are planted no more than 3.5 metres apart and water is applied by a trickle system.

Today’s industry

The traveller will find large acreages of orchard on the Old Calder, Dann’s Road, Reservoir Road and above McIvor Road. These include orchards of W F Montague, biggest wholesale growers in Australia and of Geoffrey Thompson, who have 350 acres of apple trees here in Harcourt.  The orchards consist of closely planted apple trees, some on trellis. Automated reticulated systems deliver carefully measured amounts of water by tiny irrigation pipes. Harcourt orchards are the most efficient use of water in terms of food produced per hectare. Netting over orchards protects the fruit from hail and sun damage.

The view from surrounding hills is of a tapestry of orchards, particularly in summer and autumn. Blossom time in spring is followed by a busy scene at picking time. Picking is done by hand using ladder and picking bags. When full the picking bags are emptied into plastic or wooden bins which when filled are transported to storage by tractor. The fruit is stored in controlled atmosphere conditions and is thus fresh and crisp when brought out to be packed and marketed. New season apples may be obtained at about the time of Harcourt Applefest in March. Roadside apple shops may be visited; these store their fruit at the Harcourt Coolstore. Brightly painted trucks carry our fruit to Melbourne Wholesale Market.

Cider

Harcourt is home to some of the largest commercial plantings of cider apples in Australia. Henry of Harcourt and Bress have orchards of traditional cider apple varieties from England and France, varieties chosen for their acidity. Tastings, cellar door sales and picnic hamper lunches are available at the cideries, a must-visit for every district tourist.

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